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Let the Fuzzy Slaughter Begin
 
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How Y'all are? Welcome to the Cajun Snowman Cooking Show. Today We are making Soylent Teddy.

 

First y'all gotta get yourself's a Teddy Bear that's.. where this little baby comes in handy.

 

Subdue your victim so they struggle less on the cutting board.

 

Once subdued bring the Teddy Bear back to be processed.

 

Next item you need is your basic meat cleaver...

 

Now the best eating on your average Teddy is right here..

 

To add some flavor I recommend some Okra, andouille sausage and some good ol'fashoin Louisiana hot sauce.

 

Bring your stock to a boil.. mm mm mm mm.. that's looking mighty good.

 

Now once you get your Teddy part in there keep stirring.

 

Dis is a delightful dish. I garontee!

 

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